August 15, 2015 • Patrick Parish
We just started our new season of coffee picking. The season generally starts around August and ends about February. We normally have between 6 to 10 picking rounds during that time. So far, my wife and I picked almost a thousand pounds of cherry in three days. The work is difficult but definitely gratifying. Especially for us knowing that the quality of the coffee is very good this year. This will definitely reflect in the end product that we provide to you.